Canned pickled jalapeno recipe - Wilson Homestead

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Canned pickled jalapeno recipe

wilsonfamilyhomestead

Best pickled jalapenos you've ever had! Perfect for topping all sorts of dishes!

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Prep Time 20

Cook Time 15

Total Time 35

Equipment

Water bath canner
Jar lifter
Mason jars
Lids and rims
Cutting board and knife
Measuring spoons and cups

Ingredients

4 lbs Jalapenos
2.75 cups apple cider vinegar
8 cups granulated sugar
8 tbsp mustard seed
1 tsp turmeric powder
4 tbsp garlic powder
1 tsp celery seed
1 tsp cayenne pepper

Instructions

Mix up all ingreiends besudes the jalapenos and bring to a boil and simmer for 5 minutes.
Slice the jalapenos thinly and add to the syrup and boil another 5 minutes.
Ladle into jars, adjust two piece rims and process in a water bath canner for 15 minutes.
Let canner cool before removing the jars.