• Heat the water, baking soda and corn starch in a pot over medium heat.
• Keep stirring it while on the burner until it forms into a ball.
• Set it in a bowl to cool and lay a cold damp towel over the bowl.
• Roll it out into about 1/2" thickness.
• Use a cookie cutter or knife to cut the dough into shapes.
• Bake at 175 degrees for about an hour.
• Allow them to cool, and then sprinkle them with essential oils.

Hanging them

• Method one: Poke a small hole in the top with a pencil, a nail, an awl, whatever ya got, and put a little string through the hole.
• Method two: If poking a hole seems scary, you can also use this second method! This is mainly for if you've cut the dough into star-shaped ornaments. But you can wrap some string around them in an X shape. Secure in the back and then tie a small loop at the top, to hang on the tree.