Healthy Jello
Equipment
- 8 by 8 dish or a bowl
- Whisk
- Measuring spoons
- Pot
Ingredients
- 6 cups fruit juice or syrup from home-canned fruit
- 4 to 5 tbsp beef gelatin
Instructions
- Pour about 1/2 cup of cold fruit juice / syrup into an 8 by 8 dish.
- Add 4 to 5 tablespoons of gelatin to the cold juice and whisk thoroughly, and it should thicken up.
- Heat the rest of the juice in a pot until it is just hot to the touch, not boiling.
- Slowly pour the hot juice into the gelatin mixture while you whisk it. It should be really thin at this point.
- Put it in the refridgerator for 2 to 3 hours or overnight.
- And enjoy!