Homemade Kahlua Recipe
A Delicious Mexican coffee liqueur recipe!
Ingredients
- 1 liter vodka 80proof or higher or other liquor
- 2 vanilla beans
- 4 cups strong coffee or 3 of super strong coffee
- 8 cups brown sugar
Instructions
- Let vodka and vanilla beans sit together and extract for 6 weeks
- Mix hot coffee and sugar and gently heat coffee. Just make sure you don't burn the coffee. And heat until sugar is dissolved.
- Let cool, because we don’t want to burn off any of the alcohol with hot coffee.
- Mix with the alcohol, and pour it in bottles.
- Use in your coffee instead of your normal sweetener and enjoy!