Wash your jars
Using a stockpot, fill with the amount of water you are planning to can. Set on stove and bring to a boil. Boil for 10 minutes.
Prepare your canner. Fill with enough water that it will cover the jars by 1 inch. Set on stove and heat up.
Wash the lids and put them in a pot with water, put it on the stovetop and heat up. Heating the lids seems to help them seal better.
Ladle hot water into jars slowly, leaving 1/2" headspace.
Adjust lids and rims.
Lower into the canner, set the lid on top, and bring to a boil.
Process pints, quarts, and half gallon for 20 minutes.
Once the timer goes off, take the lid off the canner and allow it to cool.
