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Raw milk kefir

wilsonfamilyhomestead
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Fermenting 1 day
Total Time 1 day 5 minutes

Equipment

  • Quart mason jar
  • Cloth
  • Rubber band or mason jar rim
  • Plastic strainer
  • Wooden or plastic spoon

Ingredients
  

  • 2 tsp kefir grains
  • 1 quart raw milk

Instructions
 

  • Place about 2 tsp (a little more or less is fine) into your quart mason jar.
  • Fill jar with milk leaving 2 inches of space at the top.
  • Place cloth over and secure with a rubber band or mason jar rim.
  • Leave to ferment 12 to 48 hours, or until it is sour and thick enough for you liking.
  • Strain kefir grains out.
  • Drink kefir and repeat process with grains.