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sourdough flat bread

Sourdough Flat Bread

wilsonfamilyhomestead
A delicious and easy no-wait sourdough discard recipe
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipment

  • Cast iron pans or pizza stone

Ingredients
  

  • 2 cups fed sourdough starter
  • 1/2 tsp garlic powder
  • 1/2 tsp salt + more for sprinkling
  • virgin cold pressed olive oil for drizzling
  • 5 to 10 cloves fresh garlic
  • herbs of your choice, chopped

Instructions
 

  • Turn your oven on to 400F and stick your pans in. Let them thoroughly heat up.
  • Pour the two cups of fed sourdough starter (starter that has been fed the day before) into a bowl. Add in your garlic powder and salt and stir them in.
  • Chop up your herbs, set aside
  • Take your pans out of the oven once they are heated enough. Pour the sourdough batter onto them in whatever shape you'd like.
  • Drizzle some olive oil over the top of them. Press your fresh garlic and sprinkle it all over.
  • Now sprinkle your prepared herbs over the top. Shake a bit more salt over the top.
  • Pop them back in the oven for 5 to 10 minutes. You want them to be cooked all the way through and you'll be able to see where little bubbles came through and they'll be just slightly browned.