Sourdough Pizza Crust Recipe
Sourdough Pizza Crust Recipe! The easiest ever delicious pizza crust that only takes a few ingredients and helps use up sourdough discard!
Equipment
- Cast iron skillet, or pizza stone
Ingredients
- Fed sourdough starter
- Salt + pepper
- Olive oil
Instructions
- Preheat your cast iron skillet in the oven at 425 degrees F.
- Once the pans are scorching hot and fully preheated, take them out of the oven.
- Drizzle some olive oil in your skillet.
- Ladle your sourdough starter into the skillet as evenly as you can. There isn't an amount for this, you just spread it out until you have a nice thin layer in the size you want.
- Drizzle more olive oil over top.
- Sprinkle with salt and pepper (and Italian seasoning if you want, I just add that to my tomato sauce so I don't add it here also).
- It will already start to bake when it makes contact with the pan.
- Stick it back in the oven, until crispy, and easily pulls up from the pan. About 10 minutes.
- Take it back out, and add your tomato sauce, cheese, and other toppings.
- Then put it back in the oven until the cheese is melted.