Bulletproof Peppermint Mocha

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Bulletproof Peppermint Mocha. This is a super easy and delicious winter coffee recipe packed full of healthy ingredients!

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Every time the Christmas season rolls around, I start to crave peppermint mochas.

Ahh, yum!

Well, I do confess that I drink them year round – but around Christmas time they are an especial favorite.

Really, I love all things coffee, but fancy coffee drinks can be a real budget breaker. (Not to mention full of sugar.) Thankfully, there is an easy and delicious peppermint mocha recipe you can make at home with wholesome real food ingredients!

I promise, this recipe is even more delicious than the starbucks version!

Bulletproof Peppermint Mocha

All that’s needed is some brewed coffee, a few ingredients, and a blender (immersion or regular) to make your own peppermint mocha in just a few minutes.

• 1 cup of strong brewed coffee
• 1 TBSP coconut oil
• 1 TBSP grass fed butter
• 1 tsp organic cocoa powder
• Maple syrup to taste
• 1 drop peppermint essential oil

Instructions:

1. Brew coffee and while still hot, pour into blender (or large cup if using an immersion blender).
2. Add other ingredients and blend on high for 10 seconds until emulsified. This step is important as it will create a creamy texture instead of an oily one.
3. Drink and enjoy!

I hardly go to coffee shops at all anymore since I can make my own fancy coffees like this one, or pumpkin spice or vanilla lattes at home. They honestly taste just as good as the store-made version, or better in my opinion since I can use real ingredients instead of unhealthy artificial flavors and high fructose corn syrup.

This recipe is packed with brain-boosting fats and it keeps me energetic but not jittery all day!